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ACF Culinary Team USA 2008


Support ACF Culinary Team USA and Influence the World


Pledge Your Support Now


Donation Logo ACF Culinary Team USA is preparing for the premier Internationale Kochkunst Ausstellung (IKA) International Culinary Art Competition, also known as the "culinary Olympics." Team USA will compete in Erfurt, Germany, matching their skills against more than 30 international teams in October 2008.


Your support will directly influence the future of the culinary industry. Competing is an important part of the advancement of the culinary arts profession as it brings attention to our abilities as American Chefs. Culinary Team USA showcases ACF as the foundation for the promotion of culinary arts.


ACF Culinary Team USA needs your support, so make a pledge now. Every donation will directly impact the presence ACF has at IKA, with each pledge helping the culinary teams achieve their goal of winning gold and gaining international recognition for the United States and ACF for its achievements in culinary artistry.


Review the pledge drive support levels and donate now, or call (800) 624-9458, ext. 103 to find out how you can help support ACF Culinary Team USA.


Comprised of four teams, one national, two regional and one youth, Team USA exemplifies, professionalism and creativity in major international culinary competitions, such as:


  • Internationale Kochkunst Ausstellung (IKA) International Culinary Art Competition
  • The American Culinary Classic
  • Culinary World Cup


Photo of Chefs Partnership Levels
Team Articles
Becoming a Team Member
Team Competitions
Travel with the Team


Proud sponsors of
ACF Culinary Team USA




D I A M O N D

Kraft Foodservice

Tyson Food Service

Uncle Ben's Logo

Unilever Foodsolutions


P L A T I N U M

Club Managers Association Of America

KitchenAid Logo


G O L D

Chef Revival

Fortessa

Westchester Country Club


S I L V E R

Blodgett Logo


R U B Y

ACF Greater Atlanta Chapter, Inc.

ACF Palm Beach County Chefs Association

Chefs de Cuisine Association of St. Louis, Inc.

The Wasserstrom Company


T O P A Z

ACF Black Hills Chapter of Professional Chefs

ACF Chefs de Cuisine of the Inland Northwest

ACF Laurel Highlands Chapter

ACF Professional Chefs Association of South Jersey

Atlanta Foods International

Urs B. Emmenegger, CEC

The Georgia Shrimp Company, LLC


S U S T A I N E R S

ACF Windy City Professional Culinarians

Alto Shaam, Inc.

Baglio R. Calogero

Salvatore J. Campagna, CEC, HAAC

The Rolling Rock Club

SYSCO Food Services of Los Angeles, Inc.

Klaus Zander, AAC


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