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Support ACF Culinary Team USA and Influence the World
ACF Culinary Team USA is preparing for the premier Internationale
Kochkunst Ausstellung (IKA) International Culinary Art Competition,
also known as the "culinary Olympics." Team USA will compete
in Erfurt, Germany, matching their skills against more than
30 international teams in October 2008.
Your support will directly influence the future of the culinary industry. Competing is an important part of the advancement of the culinary arts profession as it brings attention to our abilities as American Chefs. Culinary Team USA showcases ACF as the foundation for the promotion of culinary arts.
ACF Culinary Team USA needs your support, so make a pledge
now. Every donation will directly impact the presence ACF has
at IKA, with
each pledge helping the culinary teams achieve their goal of
winning gold and gaining international recognition for the United
States and ACF for its achievements in culinary artistry.
Review the pledge
drive support levels and donate now, or call (800) 624-9458,
ext. 103 to find out how you can help support ACF Culinary Team
USA.
Comprised of four teams, one national,
two regional
and one
youth, Team USA exemplifies, professionalism and creativity
in major international culinary competitions, such as:
- Internationale Kochkunst Ausstellung (IKA) International Culinary Art
Competition
- The American Culinary Classic
- Culinary World Cup
Partnership Levels
Team Articles
Becoming a Team Member
Team Competitions
Travel
with the Team
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Proud sponsors of
ACF Culinary Team
USA
D I A M O N D




P L A T I N U M


G O L D


S I L V E R
R U B Y
ACF Greater Atlanta Chapter, Inc.
ACF
Palm Beach County Chefs Association
Chefs
de Cuisine Association of St. Louis, Inc.
The Wasserstrom Company
T O P A Z
ACF Black Hills Chapter of Professional Chefs
ACF Chefs de Cuisine of the Inland Northwest
ACF Laurel Highlands Chapter
ACF Professional Chefs Association of South Jersey
Atlanta Foods International
Urs B. Emmenegger, CEC
The Georgia Shrimp Company, LLC
S U S T A I N E R S
ACF Windy City Professional Culinarians
Alto Shaam, Inc.
Baglio R. Calogero
Salvatore J. Campagna, CEC, HAAC
The Rolling Rock Club
SYSCO Food Services of Los Angeles, Inc.
Klaus Zander, AAC
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